Friends who love seafood sashimi can check out this restaurant called Ganko Takasegawa Nijoen. Their king crab is quite fresh. Although it is expensive, it is worth a try.

Ganko Takasegawa Nijo-en

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Enjoy fine dishes prepared with quality ingredients and solid technology, and prices are reasonable for the top restaurants in Kyoto.

No.9 of Fine Dining  in Kyoto

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

Mikuri is an izakaya that is very popular among local young people. People come here basically to drink. Of course, if you think drinking alone is a bit monotonous, you can choose to order some side dishes, which is also quite good.

爱吃海鲜刺身的吃货朋友们，可以来打卡这家名叫Ganko Takasegawa Nijoen的餐厅，他们家的帝王蟹相当的新鲜，虽然价格不菲，但是值得一试。

来这里吃团餐的旅行团很多，估计是万元团把，这里的怀石料理只能说样子像，没有怀石料理的精髓。只是一个个套餐，没有那种精致的感觉。

There are many tour groups that come here to eat group meals, probably tens of thousands of yuan. The Kaiseki cuisine here can only be said to look like Kaiseki cuisine, but it does not have the essence of Kaiseki cuisine. It is just a set meal, without that kind of exquisite feeling.

环境超级喜欢，美极了，吃的味道其次啦！

The environment is super like, beautiful, the taste of eating is second!

豆乳冰激凌很好吃。京都川床料理，到了京都怎么样都要吃一顿正宗的怀石啊，吃的就是环境，旁边就是鸭川了，看着这样的美景也是醉了。

Soy milk ice cream is delicious. Kyoto Sichuan bed cuisine, how to eat an authentic Kaiseki, eat the environment, next to Kamogawa, watching such a beautiful scenery is also drunk.

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We went to eat dumplings, a spoonful down, and then we scraped a teammate. My waste friend burst into tears: &quot;This is too spicy.&quot; I went down with a spoonful of spicy brains, and then unconsciously, I licked a spoonful of soup into my mouth. The curry soup just served was hot and hot, and it was so red that my tongue said it wanted to surrender, but my brain said it was so cool. It was fragrant and spicy. This store is a little careless in its simplicity. The menu is messy and frowned. What, how can European curry and Indian curry be in the same store? Ordered a double curry, one side is sweet and sticky beef tendon curry, the other is hot and spicy pork broth curry. Rice runs across the middle like a dam, blocking the soup of pork curry from flowing to the other side. I looked at them, like watching a bowl of sweet and salty tofu brains with dragons and tigers. There was only one line in my mind: &quot;Mixing ぜるな, dangerous!&quot; (expecting someone to catch this stalk). Wonderfully, every curry tasted delicious. Plus it is so spicy that it doesn&#39;t consider the death and death of the guests at all, it is even more fascinating.

When I had tea at Ippodo Tea Shop&#39;s main store in Kyoto, the clerk specially recommended the special Gyokuro, which is only available at the Kyoto store, and taught me how to make it. The tea soup was so sweet that I was completely conquered. The brewing method is very important: 1. Prepare a pot and four cups, pour 100-degree hot water into the cup, and when the water moves to the third cup, put 10g of Gyokuro into the teapot, and then pour in water close to 60 degrees. 2. Wait for 60 seconds (only for special grade), and 90 seconds for others. During this time, the teapot must not be shaken. 3. Quickly pour the tea soup into the cup, and patiently pour until the last drop. 4. Slightly open the tea lid to dissipate heat. 5. The rest of the procedure is the same as before, because the tea leaves have been brewed, there is no need to wait any longer.

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